Springbay Seafood & Wine Bar

The Best of Tasmanian Produce Locally sourced and transformed with the exotic tastes of the Orient.
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Breakfast

Lunch 



Cascade Beer Battered Fish of the Day
Local Tasmanian Fish Fillet in Caper Batter, Asian Herb Salad
nd Beer Battered Rosemary Chips | 27.5


Crispy Skin Salmon 22
Mussels, Asian Greens in a Seafood Bisque



Char Grilled King 22   Prawns
Butterflied & Layered with Asian Herb Salmon Pate



Seared Scallops 22
Scallop Reduction Lemongrass Sauce



Pepper Berry Coated Calamari  18
On Asian Coleslaw, Red Pepper Chilli Dressing  & Tamarind Glaze






 
BURGERS  24.5 
All Our Burgers are Served on a Charcoal Sesame Bun and are House-Made from Premium Tasmanian Meats and Seafood and Served with Beer Battered Rosemary Chips 

Cape Grim Lumberjack Burger
Lean Beef Patties, Tomato Relish, Ashgrove Cheddar, Red Onion and Sliced Tomatoes 
with Beer Battered Rosemary Chips.
+Add Crispy Bacon 4 


Tasmanian Salmon Burger
Beer Battered Local Gummy Shark, Vietnamese Slaw, Red Onion and Lime Aioli Mayonnaise 

Korean Fried Chicken(KFC) Burger
Nichol's Poultry Buttermilk Fried Chicken Thigh, Spicy Chipotle Mayonnaise, Crunchy Coleslaw and Ashgrove Cheddar 
+Add Crispy Bacon 4 

Bahn Mi Vegetarian Burger
Pumpkin & Carrot Fritter, English Cucumber, Carrots, Coriander and Spicy Sriracha Mayonnaise


PASTAS 
Tasmanian Seafood Fettuccine
Fresh Basil, Chilli, White Wine and Tarragon Butter | 32

Vegetarian Fettuccine
Pumpkin, Spring Onion, Green Peas, Carrots, Parmesan Cheese in a Napoletana Sauce | 22

Creamy Garlic Chicken Carbonara
Smoked Bacon, Spring Onion and Parmesan | 26 

Sides to have with your lunch:
Asian Herb Salad w/ Sweet Cabbage, Carrots, Purple Cabbage, Coriander and Thai Basil  5
Char-Grilled Roti  5
Loaded Beer Battered Rosemary Chips with Lime Aioli  5 
Steamed Coconut Rice  5


CHEESE PLATTER
Tasmanian Cheese Platter  30
Local Cheese, Dried Fruit, Fig Paste, Assortment of Nuts and Crackers 
 Eggs Benedict  GFO, VGO
Free Range Poached Eggs Served on Pumpkin & Carrot Fritters, Bacon, Sauteed Spinach and Citrus Hollandaise Sauce | 19.5


Egg and Bacon Wrap
Flour Tortilla Served with Free Egg Fried Eggs, Crispy Bacon and Tomato Relish | 15.5

Vegetarian Brekkie GFO, VG
Grilled Tomato, Sauteed Mushrooms, Grilled Pumpkin, Sauteed Spinach and Served on Tasmanian Sourdough Toast  | 17.5 

Good Ol' Favorite GFO
Free Range Eggs Cooked to Your Liking, Served on Tasmanian Sourdough Toast with Crispy Smoked Bacon  | 16.5 

Eggs Your Way GFO
Free Range Eggs Cooked to Your Liking, Served on Tasmanin Sourdough Toast  | 12.5

Tasmanian Toast   Sourdough- Whole Meal- Fruit Toast- Gluten Free | 6
with Butter, Jam or Vegemite


Cinnamon Porridge
Poached Pear, Shredded Coconut and Mixed Berries | 14
 
.



Tasmanian Pasture [GF]

Char grilled Scotch Fillet  26
With Scorched Asian Green Paste

Beef  Short Rib  24
& Tamarind   Glaze
On Polenta Chips & Pea Salsa

Lamb Shank  24
Panko Crumbed
with Vietnamese Herb Glaze & Minted Baby Peas.

Pork Belly  Bao Buns
Steamed Lotus Buns filled with Pork Belly

Crying Tiger  28
Grilled Half  Chicken 
Spicy Chicken served with Roti



Tasmanian Garden  [V]

Spicy Leek & Carrot Fritters 16
Served with Tomato Relish

Crispy Parmesan Polenta 16 Chips
Served with Chipotle Mayo

Sides
Grilled Roti Bread 5
Coconut Steamed Rice 5





Sharing Plates
Mains
  
PASTA'S

SEAFOOD FETTUCCINE  $32
Local Tasmanian Seafood (Prawns, Scallops, Calamari, Fish)
Red Onion, Tomato, White Wine, Tarragon Butter, Lemon and Fresh Basil

           VEGETARIAN FETTUCCINE  $22
Diced Pumpkin, Spring Onion, Green Peas, Chunky Tomatoes, Diced Carrots,
Parmesan Cheese and  Napoli Sauce

      CHICKEN CARBONARA   $26
Diced Chicken, Spring Onion, Bacon, Creamy Garlic Sauce,
White Wine& Topped with Parmesan Cheese


​​

TasmanOcean
ian  [GF]

Char Grilled King 22   Prawns
Butterflied & Layered with Asian Herb Salmon Pate

Seared Scallops 22
Scallop Reduction Lemongrass Sauce

Asian Tempura Flake 18 Fillets
Vietnamese Mint, Nori Crisps & Chipotle Mayo

Crispy Skin Salmon 22
Mussels, Asian Greens in a Seafood Bisque

Chilli & Herb Mussels 18
Chilli Seafood Bisque & Roti Bread

Pepper Berry Coated 18  Calamari
On Asian Coleslaw, Red Pepper Chilli Dressing  & Tamarind Glaze




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